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Department

Probiotic Foods
Homemade Berry Kombucha is a fermented, fizzy, and flavorful tea beverage that combines the probiotic benefits of kombucha with the antioxidant-rich properties of berries. To make this refreshing drink, black or green tea is first brewed and sweetened, then it's infused with a SCOBY (symbiotic culture of bacteria and yeast) that ferments the tea.
Berry Kombucha - Homemade berry-flavored kombucha
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Classic Homemade Sauerkraut is a traditional fermented dish made from crisp cabbage and fine sea salt. The simple ingredients undergo natural lactic acid fermentation when left in a controlled environment, leading to the development of its distinctive sour flavor.
Sauerkraut: Fermented cabbage, tangy and flavorful
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Homemade Sauerkraut is a traditional fermented dish made of cabbage and salt. The process involves finely shredding fresh cabbage and combining it with salt prior to tightly packing it into a jar where it's left to ferment at room temperature for several weeks.
Sauerkraut: Fermented cabbage.
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A Cloudberry Smoothie is a refreshing and nutritious beverage that combines the unique tartness of cloudberries with the creamy texture of yogurt.
Cloudberry Smoothie - Cloudberries, yogurt, and honey
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